Norwood Catering
SALADS

Garden Salad (20 - 25 People) - $39.00

Greek Salad (20 - 25 People) - $55.00

Caesar Salad (20 - 25 People) - $49.00

Antipasto Salad (20 - 25 People) - $60.00

APPETIZERS

Seafood Stuffed Mushrooms (50 Pieces) - $60.00

Calamari Zingerella (20 - 30 People) - $45.00

Potato Skins (50 Pieces) - $45.00

 

Chicken or Buffalo Tenders (50 Pieces) - $45.00

Cheese & Cracker Tray (20 - 30 People) - $45.00

Scallops Wrapped in Bacon (50 Pieces) - $75.00

HOUSE SPECIALTIES

Our Famous Steak Tips (50 Pieces) - $75.00

Chicken Parmesan (20 Pieces) - $65.00

Eggplant Parmesan (15 - 20 People) - $65.00

 

Marinated Turkey Tips (50 Pieces) - $60.00

Ziti with Sauce (15 - 20 People) - $39.00

Ravioli Marinara (15 - 20 People) - $50.00

 

SAUTE & FISH

Chicken Verde (15 - 20 People) - $60.00
Boneless chicken sauteed in garlic butter wine sauce with
spinach, peppers and romano cheese, served with pasta.

Haddock (15 - 20 People) - $70.00
Choose
from either a broiled haddock lightly covered with
bread crumbs or a lemon pepper haddock.


Chicken, Broccoli & Ziti (15 - 20 People) - $60.00


Shrimp Primavera (15-20 People) - $80.00
Jumbo shrimp served in a light white cream sauce tossed 

with vegetables.

Chicken Marsala (15 - 20 People) - $60.00
Boneless chicken sauteed in marsala wine sauce with
mushrooms and prosciutto, served with pasta.


Shrimp Scampi (15 - 20 People) - $80.00
Served with your choice of pasta.

 

 

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